Our wines
REFOŠK VINAGRA
Intensive ruby red colour. In aroma prevalent mild forest fruits with touch of black olives and dark chocolate. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Grape variety: Istrian Refosco 100%
Vineyard: Brič
Vine training system: single Guyot
Vintage: 2016
Analytical data
Alcohol: 13,27 vol.%
pH: 3,46
Sugar: 2g/l
Total acidity: 6,54g/l
Filtration: No
Vinification
Hand-picked grapes, macerated for two weeks at temperatures up to 30oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Maturation
One year in used barrique barrels from French oak and one part in stainless still tanks on fine lees.
MALVAZIJA
Bright yellow colour with a touch of green. Intensive aroma of tropical fruits, meadow flowers and a touch of roasted almonds and minerality. Full-bodied and complex wine.
Grape variety: Istrian Malvasia 100%
Vineyard: Brič
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 12,56 vol.%
pH: 3,41
Sugar: 2,6g/l
Total acidity: 5,11g/l
Filtration: Yes
Vinification
Hand-picked grapes, with few hours of cold skin contact of crushed grapes. Fermentation at the temperature of 10-20oC with use of indigenous and selected yeasts.
Maturation
Majority of the wine aged on lees in stainless still tanks. One part aged in used French oak barrels.
SWEET MUSCAT
Expressive yellow colour with a touch of green. Intensive aroma, reminiscent of fresh Muscat grapes, incense, nutmeg, tropical fruits, minerality. Wine with a distinct freshness, juiciness, harmoniously interwoven with the sweetness of the residual sugar. Full-bodied and complex wine.
Grape variety: Yellow Muscat 100%
Vineyard: Brič
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 10,51 vol.%
pH: 3,38
Sugar: 54g/l
Total acidity: 5,64g/l
Filtration: Yes
Vinification
Hand-picked grapes, with no skin contact of crushed grapes. Fermentation at the temperature of 10-18oC with use of indigenous and selected yeasts.
Maturation
Majority of the wine aged on lees in stainless still tanks. One part aged in used French oak barrels.
ROSE
Bright pink colour with touch of ruby red. Intensive aromas reminiscent of raspberries and sour cherry. Defined taste that expresses the same characteristics as the smell, with the just right amount of freshness.
Grape variety: Istrian Refosco 100%Vineyard: Brič
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 11,12 vol.%
pH: 3,50
Sugar: 5,1g/l
Total acidity: 5,1g/l
Filtration: Yes
Vinification
Hand-picked grapes, pressing of whole clusters of grapes. Fermentation at the temperature of 11-16oC with use of indigenous and selected yeasts.
Maturation
Wine aged on lees in stainless still tanks.
