Our wines
REFOŠK VINAGRA
Intensive ruby red colour. In aroma prevalent mild forest fruits with touch of black olives and dark chocolate. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2016
Analytical data
Alcohol: 13,27 vol.%
pH: 3.46
Sugar: 2g/l
Filtration: No
Total acidity: 6,54g/l
Vinification
hand-picked grapes, macerated for two weeks at temperatures up to 30oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Maturation
One year in used barrique barrels from French oak and one part in stainless still tanks on fine lees.
MERLOT
Intensive ruby red colour with shades of violet and terracotta. In aroma prevalent strawberries and blueberries with a touch of dark chocolate. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: september 2011
Analytical data
Alcohol: 14,00 vol.%
pH: 3,56
Sugar: 2,6 g/l
Filtration: No
Total acidity: 5,22g/l
Vinification
hand-picked grapes, macerated for ten days at temperatures 20 to 30oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Maturation
Two years in used barrique barrels from French oak and one part in stainless still tanks on fine lees.
CABERNET SAUVIGNON
Pomegranate red color with shades of terracotta. In aroma prevalent black currant, balsamic notes and roasted coffee. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: oktober 2011
Analytical data
Alcohol: 13,89 vol.%
pH: 3,67
Sugar: 2,2g/l
Filtration: No
Total acidity: 5,39 g/l
Vinification
hand-picked grapes, macerated for seven days at temperatures 25 to 35oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Maturation
Two years in used barrique barrels from French oak and one part in stainless still tanks on fine lees.
MALVAZIJA
Bright yellow colour with a touch of green. Intensive aroma of tropical fruits, meadow flowers and a touch of roasted almonds and minerality. Full-bodied and complex wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2018
Analytical data
Alcohol: 12,2 vol.%
pH: 3,49
Sugar: 3,8g/l
Filtration: Yes
Total acidity: 4,89g/l
Vinification
Hand-picked grapes, with few hours of cold skin contact of crushed grapes. Fermentation at the temperature of 10-20oC with use of indigenous and selected yeasts.
Maturation
Majority of the wine aged on lees in stainless still tanks. One part aged in used French oak barrels
SLADKI MUŠKAT (SWEET MUSCATO)
Expressive yellow colour with a touch of green. Intensive aroma, reminiscent of fresh Muscat grapes, incense, nutmeg, tropical fruits, minerality. Wine with a distinct freshness, juiciness, harmoniously interwoven with the sweetness of the residual sugar. Full-bodied and complex wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 10,51 vol.%
pH: 3.38
Sugar: 54g/l
Filtration: Yes
Total acidity: 5,64g/l
Vinification
Hand-picked grapes, with no skin contact of crushed grapes. Fermentation at the temperature of 10-18oC with use of indigenous and selected yeasts.
Maturation
Majority of the wine aged on lees in stainless still tanks. One part aged in used French oak barrels.
ROSE
Bright pink colour with touch of ruby red. Intensive aromas reminiscent of raspberries and sour cherry. Defined taste that expresses the same characteristics as the smell, with the just right amount of freshness.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 11,12 vol.%
pH: 3.50
Sugar: 5,1g/l
Filtration: Yes
Total acidity: 5,46g/l
Vinification
Hand-picked grapes, pressing of whole clusters of grapes. Fermentation at the temperature of 11-16oC with use of indigenous and selected yeasts.
Maturation
Wine aged on lees in stainless still tanks.
CHARDONNAY
Mid intensive yellow colour. Intensive aromas of tropical fruits, green melon with touch of vanilla and coconut. Full bodied, vivid and complex wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2016
Analytical data
Alcohol: 12,84 vol.%
pH: 3.45
Sugar: 2,4g/l
Filtration: Yes
Total acidity: 5,21g/l
Vinification
Hand-picked grapes, with few hours of cold skin contact of crushed grapes. Fermentation at the temperature of 15-20oC with use of indigenous and selected yeasts.
Maturation
Majority of the wine aged on lees in stainless still tanks. One part aged in used French oak barrels.
PENINA (SPARKLING) BRIČ
Shiny bright yellow colour. Intensive aroma reminiscent of tropical fruits, dry flowers combined with bread crust and yeasty aromas. Sparkling wine with fine bubbles, crispy and elegant character.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: 2017
Analytical data
Alcohol: 12,60 vol.%
pH: 3.15
Sugar: 8g/l
Filtration: Yes
Total acidity: 6,4g/l
Vinification
Hand-picked grapes. Pressing of whole bunches and clarification of grape must with sedimentation. Fermentation of basic wine at the temperature of 10-18oC with use of indigenous and selected yeasts. Secondary fermentation in tanks based on ‘charmat methode’ at temperature of 15 °C. Three months of ageing on lees.
Maturation
Basic wine aged on lees in stainless still tanks.
